1993 Yquem
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Tasting notes
The 1993 Yquem is another vintage from a period where even this Sauternes was compromised by malevolent growing seasons, specifically, inclement conditions come harvest after rain fell from September 9 to October 15. Given the uneven quality of fruit, some parcels saw 90% deselected between picking from October 18 to November 4. Nevertheless, despite this effort, there is an ineluctable flatness on the nose, a distinct lack of vigour, even compared to the following vintage. The palate is marginally better, with tangy marmalade on the entry and fresh, Aszú-like fruit, but it feels short and perfunctory on the finish. 105 g/l residual sugar. Tasted at the château.
Critic scores
Average Score
Wine Spectator
Jancis Robinson MW
More reviews and scores
One of the weakest Yquems I have ever encountered. (There was no previous note in our database.) Sweet and powdery-textured then leads to rather obvious acidity. Big but with some hint of grey rot on the nose. But there is certainly density. (JR)
Rather weak for Yquem. Light gold color. Lemon tea, almond and honey character. Medium-bodied, medium sweet, with some spicy flavors and an herbal, sorbetlike finish. Drink now. James Suckling, winespectator.com
About the producer
The undisputed finest sweet wine in the world, Château d'Yquem is the only Premier Cru Supérieur estate in Sauternes, classified in 1855. With a long history stretching back to the Middle Ages, the château is entwined with that of the Lur-Saluces family – who remain involved today.