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Tasting notes
Deep ruby to the core with no sign at all of early bricking. The nose however displays just the initial hints of maturity with ample amounts of the classic spice, floral and dried rose petal aromas that also betray a bass note of vegetal though the robust and quite firmly structured flavors are intense, precise, powerful and linear on the admirably long finish. Unfortunately, several recent bottles have displayed secondary fruit characters that are well out in front of the maturation of the tannins and it's not at all clear that this is going to come together to produce greatness. In fact, my present view is that while the '93 RC will undoubtedly be very good, I don't see it as one of the greats. Allen Meadows, Burghound Apr28,2008
Critic scores
Average Score
Allen Meadows, Burghound
Wine Spectator
More reviews and scores
Savage, muscular and tightly knit, this offers pure Pinot fruit. Has a full range of cassis, black cherry, mineral and vanilla notes, but it also shows an austere, underripe edge of spicy, tobacco and leafy flavors. With its tough tannins and good length, this is an outstanding masculine red Burgundy that has the power and potential to improve into the next century. Wine Spectator, May 15, 1996
The Romanee-Conti is extremely backward, tightly knit, and closed, with hard tannin, an excellent to outstanding mouthfeel, and a nearly impenetrable personality. Although this is usually a fragrant, intensely-perfumed wine, the closed, tight 1993 exhibits few aromatics, medium body, and huge tannin. It needs 8-10 years of cellaring. While it will last 25-30 years, it is tough to judge just how good this wine will be. The score reflects the vineyard and historic reputation as much as what I was able to taste in the bottle.|The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983.|Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661 Wine Advocate.August, 1995
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.