1990 Gevrey Chambertin
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Tasting notes
At the top level, Rousseau consistently produces three profound wines - Gevrey-Chambertin-Clos St.-Jacques (as good as most producer's grands crus), Chambertin-Clos de Beze, and Chambertin. That being said, I remain perplexed as to why Rousseau's other wines are so surprisingly light and fluid. While good, sometimes very good, they are markedly inferior to his top three wines. Never one to jump on the bandwagon for forward, super-ripe vintages, (Rousseau still believes 1983 is the finest vintage of the eighties), he is unpersuaded by the acclaim bestowed on 1990. Importer: Frederick Wildman, New York, NY.
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Robert Parker
Robert Parker
More reviews and scores
At the top level, Rousseau consistently produces three profound wines - Gevrey-Chambertin-Clos St.-Jacques (as good as most producer's grands crus), Chambertin-Clos de Beze, and Chambertin. That being said, I remain perplexed as to why Rousseau's other wines are so surprisingly light and fluid. While good, sometimes very good, they are markedly inferior to his top three wines. Never one to jump on the bandwagon for forward, super-ripe vintages, (Rousseau still believes 1983 is the finest vintage of the eighties), he is unpersuaded by the acclaim bestowed on 1990. Importer: Frederick Wildman, New York, NY. Oct 1992, www.robertparker.com
About the producer
Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.