2012 Gevrey Chambertin Evocelles

Dark red and blue fruit, smoke, tar, licorice and cloves wrap around the palate in the 2012 Gevrey-Chambertin Les Evocelles. There is virtually no sensation of tannin, as the fruit is so rich and resonant. Layers of expressive dark fruit build to the effortless, voluptuous finish.

60% whole bunch. 60% new oak. Just 15 hl/ha. Needs a little more aeration but it again has concentration and freshness with a bit more sweetness than the Vosne Vieilles Vignes. Some real sweet spice on the end. But lots of juice too. A tad gamey. (JR)

The 2012 Gevrey-Chambertin Les Evocelles was cropped at 17hl/ha, contains 60% whole cluster fruit with around 60% new oak. It has a lovely, pure blackcurrant pastille and cassis fruit, the new oak nicely integrated here. The palate is very energetic on the entry. There is fine tension here, layers of ripe but tense black fruit with a sorbet-fresh, delineated finish that lingers long in the mouth. This is a superb Gevrey-Chambertin that should age for the next 10-15 years. Rapping the door at Domaine Dugat-Py, at first sight I thought that Bernard Dugat had aged a little…about thirty years to be exact. Now I know that his parents live in the conjoined house next door and that his son inherited his looks from his father, Pierre Dugat, as well as some of the most propitious vineyard holdings in Gevrey. Bernard’s wines have always had a modern sheen with relatively high use of new oak from his village crus upwards (100% for all his premier and grand crus.) These are not wines for those expecting subtlety or “transparency” – they are packed with intense flavors, bold structure and occasionally extravagant finishes. The 2012s are no exception, but for the most part these wines handles the new oak with aplomb, principally because a combination of grand crus and old vines give the solid foundation for that level of new oak, that culminate in a quite audacious Mazis-Chambertin. Of course, as Bernard mentioned, his preponderance of old vine material meant that he was hit hard by millerandage and as a consequence yields are miniscule: around 18 or 19hl/ha. The harvest commenced on 21 September with the premier crus and like many growers the malo-lactics were late, which meant that I was unable to taste two or three crus such as the Gevrey Petite Chapelle. If you like your Burgundy packed full of intensity but with finesse and do not mind cellaring for a decade a more, Dugat-Py is the place to come. Importer: The Sorting Table, LLC, 1700 Second Street Suite 380 Napa, CA 94559 ; tel: 707-603-1466 and also through Lea & Sandeman in the UK.