Market price

Buying options

Tasting notes

Tasting notes
Score 94/100 · Drink 2014-2035, William Kelley, Wine Advocate, Jun 2022

Tremblay excelled in this vintage, and the 2011 Chapelle-Chambertin Grand Cru is a terrific success. Bursting with aromas of plums, warm spices, sweet berries, licorice and spicy new oak, it's full-bodied, ample and layered, with a rich, fleshy profile, beautifully refined tannins and a long, saline finish. The 2011 has been open pretty much since release, and it continues to drink brilliantly today.

Critic scores

Critic scores
93
93/100

Average Score

18
18/20

Jancis Robinson MW

92
92+/100

Stephen Tanzer, Vinous

More reviews and scores

92+ points
Stephen Tanzer, Vinous
Score 92+/100 · Stephen Tanzer, Vinous, Mar 2014

Good dark red. Demonstrative aromas of black raspberry, brown spices, game and earth. Creamy-sweet, large-scaled and seamless on the palate, with sweet flavors of raspberry, rust and brown spices dominating; tastes higher in alcohol than its 13% would suggest. Finishes long and sweet, with superripe tannins for the vintage. This really builds in the mouth.

93 - 95 points
Antonio Galloni, Vinous
Score 93-95/100 · Drink 2021-2031, Antonio Galloni, Vinous, Mar 2014

Tremblay’s 2011 Chapelle-Chambertin is insanely beautiful. Dark cherries, plums, menthol, hard candy, licorice and violets are all woven together in a wine of exceptional purity and finesse. Freshly cut flowers, savory herbs and violets add an attractive element of lift on the finish. In 2011, the Chapelle is simply dazzling. What a gorgeous wine this is.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2020-2035, Jancis Robinson MW, Nov 2012

Smudgy, rich aromas. Lively for a grand cru Gevrey but it seems to lack the energy of all the Vosne wines. A little heady and medicinal. Very long and throat warming. Conscientious. (JR)

About the producer

Cecile Tremblay
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Grand Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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