2015 Les Aubaguetes
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Tasting notes
There is a new wine in Palacios's portfolio, and no, it's not a white. It's another red and, in the hierarchy, is more expensive than Finca Dofí but cheaper than L'Ermita. The first vintage is the 2015 Les Aubaguetes, a single ancient vineyard in the village of Bellmunt that used to contribute to the blend of Les Terrasses. It's a blend of 80% Garnacha, 19% Cariñena and 1% white grapes—Garnacha Blanca and Macabeo—fermented with natural yeasts in foudre, where the wine also aged for 14 months. It has the inner power of the old vines and the struggle of the Priorat conditions, while the higher-yielding vintage seems to have provided drinkability and very pure flavors. There is a touch of rusticity here, not as much as in Les Terrasses but more than in L'Ermita. The palate is textured and soft, subtly mineral with a very long, almost salty aftertaste. Beautiful. A great debut. Only 1,780 bottles were filled in March 2017.
Critic scores
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Luis Gutiérrez, Wine Advocate
James Suckling
More reviews and scores
The intensity of this wine is phenomenal. It’s not about concentration but depth and mouthfeel, with ultra-fine tannins. So much rust and iron. White pepper. This comes from only 1.4 hectares of ancient vines planted in 1901. Drink now or hold.