2014 Gran Enemigo El Cepillo
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Tasting notes
Not far behind the 2013, the 2014 Gran Enemigo El Cepillo Single Vineyard has the same aromatic profile and a complex nose, perhaps with a tad less intensity and complexity, with those recurring aromas of saffron, thyme, lemongrass, curry and cereals. However, the palate seems a little more refined and polished and the oak better integrated, with very fine, elegant tannins and supple, tasty flavors. 4,500 bottles produced. It was bottled in March 2017.
Critic scores
Average Score
Stephen Tanzer, Vinous
Luis Gutiérrez, Wine Advocate
More reviews and scores
(13.9% alcohol, with a very low pH of 3.43): Full, bright ruby. A classic dark expression of Cabernet Franc on the nose, with aromas of blackberry, cassis, bitter chocolate and licorice lifted by musky limestone minerality. Wonderfully broad and savory, showing a strong dark chocolate quality and terrific palate coverage while remaining light on its feet. This very suave wine finishes broad and very long, with serious but edge-free tannins and subtle sweetness. Amazingly palate-staining considering that it was made from six-year-old vines. This is clearly an outstanding site for Cabernet Franc.
About the producer
El Enemigo has quickly become one of Argentina’s top wine estates, specialising in high-altitude, single-vineyard Cabernet Franc cuvées and Bordeaux blends. They also produce a range of single-vineyard cuvées from the lesser-known variety Bonarda.