2015 Le Petit Clos (Clos Apalta)
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Tasting notes
The second wine in a true Bordeaux sense, the 2015 Le Petit Clos is a wine of structure and good balance in the manner of their 2001 and 2006, concentrated and powerful vintages. It's a blend of 49% Cabernet Sauvignon, 47% Carmenère and 4% Petit Verdot from younger slope vineyards and Cabernet Sauvignon from Clos Apalta. The wine is produced in the same way as the grand vin, but it has less oak and has quite a lot of character from the Carmenère. I find this fresher and less oaky than the wines I have in mind from the past, with more elegance within their style. 36,667 bottles were filled in September 2017.
Critic scores
Luis Gutiérrez, Wine Advocate
About the producer
Chile’s Clos Apalta is arguably South America’s most successful estate, garnering praise from the world’s leading wine critics and connoisseurs. The 2005 vintage was named Wine Spectator’s Wine of the Year – the only South American wine to do so – and the wines continue to impress.