2017 Gevrey Chambertin Cazetiers
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Tasting notes
Again that ripe, sweet black fruit on the nose, but tangy like tiny wild black berries. Not fat at all even though it is rich. A touch smoky from the oak but not dominated by it. Damson and elderberry. There�s tension on the palate even with all this fruit, a dark-fruited freshness. Tannins are chewy/chalky but close to supple. Needs time to release on the palate what is already there on the nose. Long and robust but not aggressive. (JH)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Jasper Morris MW, Inside Burgundy
More reviews and scores
100% new oak. Barrel sample – already racked from barrel to barrel. Again that ripe, sweet black fruit on the nose, but tangy like tiny wild black berries. Not fat at all even though it is rich. A touch smoky from the oak but not dominated by it. Damson and elderberry. There’s tension on the palate even with all this fruit, a dark-fruited freshness. Tannins are chewy/chalky but close to supple. Needs time to release on the palate what is already there on the nose. Long and robust but not aggressive. (JH)
Rich pure dense purple. The nose presents a first indication of fully ripe dark raspberry fruit. Good detail, attractive tension, some minerals, dark raspberry and a suggestion of blackcurrant (but without indicating reduction), the wine has a very fine thread, concentrated and classy, everything nicely twined together with a fine crisp finish. Well-judged oak. Tasted Nov 2018.
About the producer
Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.