2017 Gevrey Chambertin Les Goulots
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Tasting notes
Spicy and piquant on the nose, powerful dark fruit on the palate and compact, heavyweight tannins on the palate. Traditional and spot-on for appellation.
Critic scores
Average Score
Neal Martin, Vinous
Jasper Morris MW, Inside Burgundy
More reviews and scores
Spicy and piquant on the nose, powerful dark fruit on the palate and compact, heavyweight tannins on the palate. Traditional and spot-on for appellation. (RH)
The 2017 Gevrey-Chambertin Les Goulots 1er Cru comes from a cold micro-climate and therefore is always the last to be picked, matures in 30% new oak with 55% whole bunches. It has a very well defined bouquet, very harmonious with red cherries, cranberry and crushed stone aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, quite taut and linear with a lightly peppery finish. Superb.
50% whole bunch, a plot where they first experimented with biodynamics, which seems to have given the wine more energy. The colour is a fine mid purple but the nose screams quality. One of those that make you smile. Red plus a trace of black cherry, fills the mouth while retaining elegance, a lovely mix of gentle tannins and mineral acidity, very well balanced, fine and complete.
About the producer
Domaine Heresztyn-Mazzini was established in 2012 when Florence Heresztyn took over her family domaine in Gevrey-Chambertin with her husband Simon Mazzini (who originally comes from Champagne).