2020 Gevrey Chambertin Clos St Jacques
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Tasting notes
The 2020 Gevrey-Chambertin Clos Saint-Jacques ler Cru has a very endearing nose: red cherries, wild strawberries, undergrowth and Italian herbs, completely entrancing. This shows lovely delineation, terroir expression and a touch of eucalyptus that develops with aeration. The palate is medium-bodied with fleshy, ripe red fruit. The oak here reminds me of Jadot. There are traces of orange pith, black pepper and sage. It may be a little chewy right on the finish. Afford this three or four years in bottle. Tasted blind at the Burgfest tasting.
Critic scores
Average Score
Jasper Morris MW, Inside Burgundy
Neal Martin
More reviews and scores
The 2020 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) is shaping up brilliantly, wafting from the glass with aromas of raspberries and plums mingled with sweet spices, orange rind and peonies. Medium to full-bodied, velvety and concentrated, it's bright and precise, with a layered core of fruit and a long, penetrating finish.
The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a well-defined bouquet with crisp blackberry, briary, crushed stone and light eucalyptus aromas that blossom with aeration. The palate is medium-bodied with supple tannins, fine acidity, fleshy and harmonious with a touch of spice towards its very cohesive and sustained finish. Classy.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.