2018 Gran Enemigo
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Tasting notes
The 2018 Gran Enemigo was produced with 50% Malbec, 20% Cabernet Franc, 15% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from Gualtallary, with only 13.5% alcohol, which is restrained in this low-yielding year when they had to harvest early. It has fantastic acidity and freshness and comes through as balanced with very tasty flavors, berries, herbs and spices. It has a medium to full-bodied palate and very fine tannins. 24,000 bottles produced. It was bottled in July 2019.
Critic scores
Luis Gutiérrez, Wine Advocate
About the producer
El Enemigo has quickly become one of Argentina’s top wine estates, specialising in high-altitude, single-vineyard Cabernet Franc cuvées and Bordeaux blends. They also produce a range of single-vineyard cuvées from the lesser-known variety Bonarda.
Product details
Cabernet Franc, Cabernet Sauvignon, Malbec/ Auxerrois / Cot, Merlot
Red
Dry