Market price

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2023-2032, Jancis Robinson MW, May 2023

100% Chardonnay. The Fourchaume vineyard lies on the right bank of the Serein River and covers a thin strip running approximately 2.5 km north–south, bordering the northern limits of the town of Chablis. It is divided into the sub-climates of Vaupulent, Côte de Fontenay, L'Homme Mort and Vaulorent. Vinification in stainless-steel tanks with cold-press fermentation and malolactic conversion. Matured on the lees for 12 months. In 1840 Jean Febvre, a barrel cooper from Montbard, founded the winery which is now Simonnet-Febvre. Today it remains one of the oldest and most traditional Chablis producers in the region (now owned by Maison Louis Latour). Winemaker Paul Espitalié. TA 3.1 g/l , pH 3.3, RS 0.4 g/l. V egan. Agglomerated cork. B ottle weight 350 g. E xclusive . Available in Waitrose Cellar only. Proper Chablis without too much ripeness. Real cut and juiciness though it's arguably no cheaper than at the independents. Quite long. Well selected! (JR)

Critic scores

Critic scores
88
88/100

Average Score

17
17/20

Jancis Robinson MW

85
85/100

Neal Martin

More reviews and scores

85 points
Neal Martin
Score 85/100 · Drink 2022-2026, Neal Martin, Sep 2022

The 2020 Chablis Fourchaume 1er Cru has just a slight touch of SO2 that detracts from the delineation of this wine. The palate is balanced but lacks the complexity of its peers, and it feels rather raw and a bit dilute on the finish. Tasted blind at the BIVB tasting in Chablis.

17 points
Jancis Robinson MW
Score 17/20 · Jancis Robinson MW

100% Chardonnay. The Fourchaume vineyard lies on the right bank of the Serein River and covers a thin strip running approximately 2.5 km north–south, bordering the northern limits of the town of Chablis. It is divided into the sub-climates of Vaupulent, Côte de Fontenay, L'Homme Mort and Vaulorent. Vinification in stainless-steel tanks with cold-press fermentation and malolactic conversion. Matured on the lees for 12 months. In 1840 Jean Febvre, a barrel cooper from Montbard, founded the winery which is now Simonnet-Febvre. Today it remains one of the oldest and most traditional Chablis producers in the region (now owned by Maison Louis Latour). Winemaker Paul Espitalié. TA 3.1 g/l, pH 3.3, RS 0.4 g/l. Vegan. Agglomerated cork. Bottle weight 350 g. Exclusive. Available in Waitrose Cellar only. Proper Chablis without too much ripeness. Real cut and juiciness though it's arguably no cheaper than at the independents. Quite long. Well selected! (JR)

89 points
Decanter
Score 89/100 · Decanter

Has plenty of freshness on the nose with notes more akin to red apple fruit. Decent palate: fresh, with crisp acidity and not excessively rich or ripe. Nice balance here, although it all seems to be lacking a little bit of excitement.

About the producer

Simonnet-Febvre
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

12.5%

Classification

Premier Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd