2020 Arbossar
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Tasting notes
The fruit profile of the 2020 Arbossar is completely different from the 2019s, with darker fruit and a smoky note, despite not having any oak (they stopped the foudres for this wine in 2016), but that note goes away with time in the glass. 2020 was a very challenging year, when they lost a lot of the grapes to mildew, and this is the only wine they produced; this is a vineyard near their house and winery and they had better access, other vineyards were difficult to reach because of the rain and also the limitations of manpower because of COVID-19. So, it's a year marked by mildew and the coronavirus. It's soft and fruit-driven, with round tannins and a soft mouthfeel. 4,208 bottles were filled in October 2021.
Critic scores
Luis Gutiérrez, Wine Advocate
About the producer
Created by Dominik Huber and Eben Sadie in 2001, Terroir al Limit works with old vines and minimal intervention to make a fresher style of Priorat. Now made exclusively by Dominik Huber, its top wines are the single-site Cariñena Les Tosses and Garnacha Les Manyes.