2018 Gevrey Chambertin
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Tasting notes
The 2018 Gevrey-Chambertin Village is performing nicely from bottle, delivering a generous bouquet of wild plums, cherries, smoked meats and forest floor. Medium to full-bodied, muscular and nicely concentrated, with tangy acids and chalky structuring tannins, it's already rounder and more charming than it was from bottle, but it will benefit from a little bottle age.
Critic scores
Average Score
Neal Martin
William Kelley, Wine Advocate
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The 2018 Gevrey-Chambertin Village comes from 10 hectares from around Brochon, split over 17 different parcels controlled by Bouchard Père. Harvested on September 10 and made with 40% whole-cluster fruit, it has more red than black fruit, offering raspberry, cranberry and light pomegranate aromas; hints of oyster shell emerge with time. The palate is medium-bodied with sappy red fruit, fine-grained tannins, good acidity and a nicely detailed finish. This is a finely crafted Village Cru.
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.