2019 Gevrey Chambertin Les Goulots
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Tasting notes
This is riper and more overt than many burgundies, much more modern and open than you might expect from Gevrey. Sleek, ripe and fruit-driven. (RH)
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
The cooler and more elegant aromas of violet, lavender, wild red berries and soft sauvage whiffs are also trimmed in moderate oak. There is a fine sense of underlying tension to the delicious flavors that brim with minerality while the lingering and refreshing finish is shaped by finer, and more pliant, tannins.
The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here.
About the producer
Domaine Heresztyn-Mazzini was established in 2012 when Florence Heresztyn took over her family domaine in Gevrey-Chambertin with her husband Simon Mazzini (who originally comes from Champagne).