Market price

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Tasting notes

Tasting notes
Score 90/100 · Drink 2024-2030, Eric Guido, Vinous, Apr 2022

The 2019 Bianco takes it’s time to blossom at this stage, at first nuanced and floral, with hints of chamomile and yellow apple forming its bouquet. It’s only after many hours that notes of sweetened ricotta and lemon curds form, adding richness. It’s round with seductively silky textures and a pleasant inner sweetness, showcasing citrus-tinged orchard fruits and subtle minerality. The 2019 tapers off a bit short, leaving hints of vanilla bean and a slight bitter twang that lingers around the perimeter of the palate. Don’t be tricked by thinking that this is a pop and pour, as initially out of the bottle, it came across as quite simple. Give the 2019, a blend of Ribolla, Malvasia and Sauvignon Blanc, a few more years to fully come out of its shell.

Critic scores

Critic scores
90
90/100

Eric Guido, Vinous

About the producer

Miani
View Producer

Product details

Grape Blend

Sauvignon Vert/ Tocai Friulano, Malvasia, Ribolla Gialla/Robola

Colour

White

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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