2006 Gevrey Chambertin 1er Cru
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Tasting notes
(25% new oak) Medium red. Raspberry, minerals and earth on the nose. Juicy and minerally, with flavors of redcurrant, tobacco and smoke. Fine-grained in the middle but a tad dry-edged on the back, finishing with firm structure and dusty tannins. The Rossignols do very little pigeage for this wine, which has a tendency to be tannic. Still, I wonder why these 2006s were bottled so late.
Critic scores
Average Score
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Good medium red. Aromas of red fruits, game and roast coffee are a bit less pure than those of the estate's other premier crus. Juicy but quite firm, even a bit youthfully tough. In a distinctly cooler style but with good lift. A rather austere wine that finishes with slightly dry tannins but appears to have the intensity for a slow evolution in bottle. David Rossignol notes that these vines, planted on compact clay, are harvested late, and that a much gentler extraction is carried out for this cuvee