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Tasting notes
Terrebrune's 2015 Bandol is a blend of 85% Mourvèdre, 10% Grenache and 5% Cinsault, aged 18 months in foudres. As it nears four years past the vintage, it's just beginning to be approachable. It showcases floral, tea-like and raspberry notes on the nose, adding currants and pomegranate on the medium to full-bodied palate and earthy notes on the long finish.
Critic scores
Average Score
Jancis Robinson MW
Joe Czerwinski, Wine Advocate
More reviews and scores
Terrebrune is located just east of Bandol; its name derives from the brown clay and marl which dominate the soil. The bedrock is solid limestone. Their white wine is a blend of Clairette, Ugni Blanc and Bourboulenc which are all farmed organically. Big and beefy with the sunshine shining out of it. A little easy and casual but I like the saline finish. More lift than in some white Bandols. (JR)
About the producer
Product details
Mourvedre/Monastrell/Mataro, Grenache/ Garnacha , Cinsault
Red
Dry