2011 Chambertin Clos de Beze

(the parcel Magnien works with stretches from the bottom to the top of the cru; a substantial percentage of millerandage resulted in a very low yield and low pH in 2011, according to Magnien): Good bright, full red. Aromas of black cherry, raspberry, licorice, menthol and flowers. Highly concentrated and well delineated, with superb energy and lift to the flavors of red berries, spices and dark chocolate. Very rocky and precise on the finish, with firm tannins currently shutting down the fruit. Still an infant but shows outstanding potential.