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Tasting notes

Tasting notes
Score 90/100 · Drink 1996-2000, Robert Parker, Oct 1995

I am impressed with the pure, crisp, well-defined Chablis produced by Jean-Claude Bessin. Although it is the least evolved of Bessin's Chablis, the 1993 Chablis-Valmur possesses high flavor extraction, considerable body, glycerin, and alcohol, and plenty of power and impact. Give it 6-12 months of cellaring and drink it over the following 4-5 years. Importer: Kysela Pere et Fils, Winchester, VA; tel (703) 888-7939

Critic scores

Critic scores
90
90/100

Robert Parker

About the producer

Jean-Claude Bessin
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Classification

Grand Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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