2010 Château d'Yquem Private Label
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Tasting notes
Intense, opulent and concentrated apricot, toasted almond, citrus zest, juicy lemon, vivid and expressive, with a clean lift through the palate that practically lifts you off your feet. Huge persistency, white truffles and pink grapefruit. An exceptional wine that shows why Yquem continues to resonate to strongly around the world.
Critic scores
Average Score
Yohan Castaing, Wine Advocate
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
Exhibiting notions of saffron, pineapple, apricot, exotic fruits and spices, the 2010 d'Yquem is full-bodied, broad and enveloping, perfectly balanced with controlled power and a deep, fleshy core of fruit enhanced by bright acids. It has stunning aging potential despite a slight touch of volatile acidity. Residual sugar: 138 grams per liter.
Exhibiting notions of saffron, pineapple, apricot, exotic fruits and spices, the 2010 d'Yquem is full-bodied, broad and enveloping, perfectly balanced with controlled power and a deep, fleshy core of fruit enhanced by bright acids. It has stunning aging potential despite a slight touch of volatile acidity. Residual sugar: 138 grams per liter.
About the producer
The undisputed finest sweet wine in the world, Château d'Yquem is the only Premier Cru Supérieur estate in Sauternes, classified in 1855. With a long history stretching back to the Middle Ages, the château is entwined with that of the Lur-Saluces family – who remain involved today.