Market price

Buying options

Tasting notes

Tasting notes
Score 16/20 · Drink 2024-2032, James Lawther MW, jancisrobinson.com, Jul 2023

95% Merlot, 5% Cabernet Sauvignon. Barrel-fermentation for 25%. Aged 12 months in barrel. Garnet hue. Dark fruit with the vanilla oak a little more prominent. Sweet attack then round and relatively open. Slightly dry finish. Correct but a little clumsy. (JL)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

16
16/20

Jancis Robinson MW

More reviews and scores

95 points
Jane Anson, Inside Bordeaux
Score 95/100 · Drink 2023-2030, Jane Anson, Inside Bordeaux, Jul 2023

Deepening with a little bottle age, this remains an exceptional white wine that has a slate quality to the texture, with white pear, apricot pit and lemon. Great stuff from owner Jacques Lurton and consultant Valerie Lavigne. 10% amphoras for ageing (introduced for this vintage), with lees stirring during ageing.

90 points
Neal Martin
Score 90/100 · Drink 2024-2035, Neal Martin, Feb 2023

The 2019 Couhins-Lurton has a slightly herbaceous nose, rather austere and needing more fruit. The palate is medium-bodied with fine tannins and well-judged acidity, more complex than the nose with a very peppery, slightly abrupt finish. Give it another 24 months in bottle. Tasted blind at the Southwold annual tasting.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2025-2029, Jancis Robinson MW, Jan 2023

Tasted blind. Not much nose at all but then it opened out. Then razor-sharp, crystalline fruit. Good for the future but still embryonic. A little too tense and introvert? Sweet finish so far from integrated at the moment. (JR)

About the producer

Couhins-Lurton
View Producer

Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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