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Tasting notes

Tasting notes
Score 93/100 · Drink 1993-2005, Robert Parker, Jan 1990

The greatest wine made by this firm in 1987 is their Chambertin. This is what Chambertin is all about-wonderfully perfumed, extraordinarily concentrated, rich and full, and profound in every sense. It is a wine that should be at its best around 1993-1994 and last until 2002-2005. It is a strong candidate for one of the great wines of the 1987 vintage. For those who lament the fact that burgundy does not taste the way it used to, Bouree will change your mind.

Critic scores

Critic scores
93
93/100

Robert Parker

About the producer

Pierre Bourée Fils
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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