Market price

Buying options

Tasting notes

Tasting notes
Score 95/100 · Jeff Leve, The Wine Cellar Insider, May 2016

Critic scores

Critic scores
96
96/100

Average Score

93
93/100

Wine Spectator

98
98/100

Robert Parker

More reviews and scores

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2013-2020, Jancis Robinson MW, Nov 2013

Lemon and wax. Very tight but full bodied. Tense. Lots of acidity. (JR)

14 points
Jancis Robinson MW
Score 14/20 · Drink 2008-2010, Jancis Robinson MW, Jan 2010

Deepish straw. Mouldy, hamster cages smell. Quite a bit of weight but not enough life and freshness. Seems tired. Lacks zip. (JR)

98 points
Robert Parker
Score 98/100 · Drink 2019-2049, Robert Parker, Feb 2009

An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge concentration, an almost flinty mouthfeel, zesty acidity, and a monster finish, this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years.

About the producer

Château la Mission Haut Brion - producer
La Mission Haut-Brion

Ch. la Mission Haut-Brion – sister estate of Ch. Haut-Brion and part of the Clarence Dillon stable – is one of the greatest estates in all of Bordeaux. Based in Pessac-Léognan but not officially classified, it produces outstanding red and white wines.

View Producer

Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Dry

Alcohol ABV%

14%

Classification

Grand Cru Classé de Graves

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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