2016 Chambertin
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Tasting notes
The 2016 Chambertin Grand Cru had a late malolactic and a slight reduction on the nose. That said, there are clearly plenty of blackberry, raspberry and tobacco scents waiting to come out. The palate is medium-bodied with ripe, quite juicy tannin. This is a Chambertin with impressive body and depth, although this year I find more sophistication embroidered into the Clos de Bèze and maybe even the Chapelle-Chambertin.
Critic scores
Average Score
Neal Martin, Wine Advocate
Robert Parker
More reviews and scores
The 2016 Chambertin Grand Cru had a late malolactic and a slight reduction on the nose. That said, there are clearly plenty of blackberry, raspberry and tobacco scents waiting to come out. The palate is medium-bodied with ripe, quite juicy tannin. This is a Chambertin with impressive body and depth, although this year I find more sophistication embroidered into the Clos de Bèze and maybe even the Chapelle-Chambertin.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.